What’s Different About Us?

We are traditionalists and realists when it comes to coffee.

Recent changes in the coffee industry like lighter roasts, the proliferation of latte art and beards are all well and good but to us coffee flavour and consistency are the key focus.

At COFFEE MASTERS of AUSTRALIA we pride ourselves on providing a consistent product that appeals to a broad range of tastes.

We get that times move on but at the end of the day your customer wants the same experience.

And that’s what we give you!

We focus on roasting and blending the finest coffees from around the world, rather than focus on wind breaks and other cafe equipment.

We spend our time on roasting amazing coffee.

However we are happy to offer important marketing and business advice based on our many decades of experience in the coffee and hospitality industry and assist you in purchasing the right equipment for you needs via Silver Chef and our trusted equipment partners.

We roast our coffee using the 200 gram sample roaster up to the 25 kilos 1960’s Probat.

With this array of coffee roasters we can produce the qualities and volumes necessary to fulfill all your requirements.

Andrew Gross has been roasting coffee for well over 35 years and has been at the forefront of the coffee evolution in Sydney.

Andrew has always focused on producing coffee that keeps your discerning patrons coming back for their second or third cup.